I Wonder — Tuesday, April 16, 2024
14 hours ago
About Me
- threecollie
- Embracing agricultural diversity, one species at a time. All rights reserved
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Eclipse Frenzy1 week ago
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Easter2 weeks ago
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New book alert2 years ago
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Oh, Look!2 years ago
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Jan4 years ago
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Weathering the drought5 years ago
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My little helper6 years ago
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Muzzle7 years ago
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My Yellow Warbler review9 years ago
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Bird Watching9 years ago
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Favorite Jersey cows11 years ago
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5 comments:
Looks good!!!! What alls in it??
Love ya
Mappy
Matty, venison from Alan's doe, sausage from our piggies....cauliflower, squash, carrots, potatoes, broccoli, tomato sauce (one large can crushed tomatoes, actually) onions, garlic, walking onions, chives, thyme, woolly thyme, orange mint, lovage, celery seed, bay leaves, Italian seasoning, 1 tsp sugar (my secret ingredient for soup that isn't bitter) water....hmmm, guess that is about it. It turned out really well and the best news is, there is enough for tonight too.
Ohhhhhhhhh no there isn't.
Fill me up, TC.
(plops big mixing bowl on table and taps the side of it)
LOL
Steve, except for that big blob of land mass separating the coasts I would be happy to do so. Due to circumstances beyond our control we ate dinner at about ten thirty last night...so there is STILL some left...maybe not a mixing bowl, but probably a good-sized salad bowl...you would be more than welcome. And if you can't make it, Liz and I are going to eat it for breakfast. lol
Dad still has some of those walking onions if anybody needs somw to plant
Mom
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