Wednesday, June 18, 2008

The soup


Anonymous said...

Looks good!!!! What alls in it??
Love ya

threecollie said...

Matty, venison from Alan's doe, sausage from our piggies....cauliflower, squash, carrots, potatoes, broccoli, tomato sauce (one large can crushed tomatoes, actually) onions, garlic, walking onions, chives, thyme, woolly thyme, orange mint, lovage, celery seed, bay leaves, Italian seasoning, 1 tsp sugar (my secret ingredient for soup that isn't bitter) water....hmmm, guess that is about it. It turned out really well and the best news is, there is enough for tonight too.

Freste said...

Ohhhhhhhhh no there isn't.

Fill me up, TC.

(plops big mixing bowl on table and taps the side of it)


threecollie said...

Steve, except for that big blob of land mass separating the coasts I would be happy to do so. Due to circumstances beyond our control we ate dinner at about ten thirty last there is STILL some left...maybe not a mixing bowl, but probably a good-sized salad would be more than welcome. And if you can't make it, Liz and I are going to eat it for breakfast. lol

Anonymous said...

Dad still has some of those walking onions if anybody needs somw to plant